Cacao

Cocoa: curiosities, stories and anecdotes from A to Z

Think you know everything about cocoa? We challenge you. Read this "cocoa alphabet" and discover curiosities, stories and anecdotes.  There is a word for each letter of the alphabet that can refer to cocoa. We have compiled a…
castagne-del-prete-avellino

Chestnuts of the priest: what they are and how they are prepared

Typical preparation of Irpinia, especially the province of Avellino, the priest's chestnuts are a specialty of our gastronomy. Born from a priest's mistake - as legend has it - the chestnuts of the Avellino priest have no equal. Here's…
marron-glaces-oliviero-avellino

Marron glacèes: difference between chestnuts and marroni, curiosities and Oliviero's proposals

Consistent and sugary, protagonists of the Christmas holidays, maron glacés are in great demand by the sweet tooth, especially in this period. Let's talk about these pastry products in this new article.  From late autumn and until Christmas,…
castagne

Chestnuts, what a passion: 4 ways to use them in the cuisine

It is really rare to meet someone who does not adore the taste of chestnuts, so special, so enveloping that it makes them the undisputed queens of autumn. A fruit so versatile that it can be used in countless recipes: here are four ways to…

Chestnuts between ancient rites and popular beliefs

Undisputed symbol of this season, chestnuts can be defined as a "comfort food" appreciated as they are in all preparations. Find out in this article everything that revolves around them. Rich in fiber, carbohydrates, and quality proteins,…
candy platter

Candy Platter for Halloween: how to make a candy tray

The new trend of the halloween holiday: making candy platters. Find out with us what it is about in this article. In recent times they are becoming popular on Instagram, TikTok, YouTube and Pinterest, and are one of the latest novelties…
snack

Between dried fruit and dehydrated fruit: the new frontier of snacks

Snacks with dried fruit and dehydrated fruit: how the eating habits of Italians have changed with respect to snacks. As a matter of fact, the eating habits of Italians have changed. The change also concerns "the snack": in fact, the snacks…
semi-di-sesamo

Sesame seeds: properties, benefits and nutritional values

Sesame seeds are key ingredients in the production of our company. In fact, many of our products are sesame based. Today, therefore, we dedicate ourselves to these small but very useful gems of nature trying to understand their properties,…
cioccolato-in-estate

Manuale di sopravvivenza per il cioccolato in estate

One of the summer dilemmas is: what can I do to keep the taste and appearance of chocolate unchanged even with the thermometer going crazy? In this article, we suggest some practical tips on how to do it.  Whether it's milk, dark, white…
5-confetti-matrimonio

5 sugared almonds that cannot miss at your wedding

If you are organizing your wedding, know that 5 types, or rather tastes, of confetti cannot be missing. Discover them all. You say marriage, you say confetti. The real stars of the sweet table who manage to win over all the guests,…