Description
INGREDIENTS
Sugar syrup, covering mass 23% [sugar, vegetable fat (coconut, palm kernel, palm and shea), cocoa powder, emulsifier: SOY lecithin; flavor], ALMONDS 18%, honey, sponge cake 10% (EGG, WHEAT flour, sugar, glucose-fructose syrup, emulsifier: E471; potato starch, stabilizer: glycerol; raising agents: E450i-E500ii; WHEAT fiber, honey, flavor, preservative: E202; acidifying: citric acid), alcoholic flavor, glucose syrup, EGG white, wafer (potato starch, olive oil), flavors.
May contain traces of HAZELNUTS, NUTS, PISTACHIOS, PEANUTS and MILK PROTEINS.
|
NUTRITIONAL DATA |
CALCULATED ON 100g OF PRODUCT |
|
Energy |
2006 KJ 480 Kcal |
|
Fat, total |
20 g |
|
of which saturates |
3 g |
|
Carbohydrates |
66 g |
|
of which sugars |
60 g |
|
Protein |
7 g |
|
Fibre |
5 g |
|
Salt |
0.2 g |
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