QUALITY AND TECHNOLOGY
Through the synergy of the entrepreneurial skills of the family with the skills of the staff highly
specialized, the Oliviero company has conquered foreign markets, especially the German and American ones.
The use of innovative technologies, the continuous challenges of the market and of competition have led the company to structure itself in an articulated manner, investing in this expansion both the economic and the productive sectors.
A high and flexible specialization in production and packaging, the ability to quickly and effectively produce tailor-made products, have allowed us to open a new page in private label production and in the promotion of “made in Italy”.
QUALITY CERTIFICATION IS AT THE CENTER OF A PROJECT FOR THE FUTURE.
The need for expansion and penetration into the European market and beyond, the need for higher quality standards, the need to demonstrate the high level of food safety achieved led the company to adopt the most important European certifications: ISO 9001: 2008, BRC and IFS.
Recently the quality system has been completed and integrated with the certification for organic products and adherence to the UTZ Sustainable Cocoa certification whose purpose is the development of cocoa production in harmony with the living conditions of workers and their families.